Vitamin bomb in a jar - Homemade spice without preservatives, without pasteurization

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Make homemade spice in a jar without preservatives, without flavor enhancers and without pasteurization. It is very easy to make and will take some time
and you will have a wonderful spice for soups, stews and various dishes.

300 g of carrots
300 g of paprika
300 g of onion
300 g of parsnips
300 g of celery
200 g of salt
celery leaf
celery leaf

You can store the spice prepared in this way in a cool and dark place or in the refrigerator.

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